Sunday, December 23, 2007

The baking

Notice I don't say The Knitting? There isn't much of that going on. I also didn't say The Wrapping. There is still lots of that to do. That is also what college age daughters are for. She has her instructions for tomorrow while I am at work. She will have the assistance of the almost teenage granddaughter who just blew in from Utah. The Utah family drove through some awful weather and we are very thankful they are here safely. The girls are watching the Polar Express, the men are playing poker and I am making lists, checking them twice and then making some more lists. The menu was set and the shopping was done, that is until I found out this evening I will have four more than I expected for Christmas morning breakfast. No problem, a new list for my man to take to the grocery store in the morning while I am at work. Notice the theme here, I am at work, everyone else is at home. This will be the biggest Christmas morning since we joined our two families five years ago. I can hardly wait. We will be having the main meal for this bunch tomorrow night before everyone moves on to various spouses families Christmas celebrations after breakfast Christmas morning. (I am not going to guess how to properly punctuate that sentence.) The men will be preparing the turkey and the ham, while I am at work. We will also have sweet potato casserole, fancy corn, hot rolls, fruit salad, pumpkin and pecan pie and anything that any roving relatives add to the mix.

The pictures I want to share with you are of my biscotti. The CD's included in the pictures are of the Christmas music playing at the time. The poor oven was on from 10 this a.m. until 6 p.m. I baked the four pies mentioned above, two batches of biscotti, two loaves of banana bread, biscuits and at least two other things but they have probably already eaten it. This doesn't include the big pot of soup that simmered along all day.

Back to the biscotti. I got this recipe last year from Giada De Laurentiis on HGTV. She is my man's favorite cooking show hostess but I don't think he can tell you anything she makes. Anyway, we all love this biscotti. My inherited-son was so impressed that I had made it and I won't be telling him how easy it is.
I must now get back to my lists so that I can sneak off to work in the morning knowing everything will be ready when I get home.

I can dream can't I?

1 comment:

clevelandgirlie said...

Yummmmmm Teresa! Being Italian my family is HUGE in biscotti consumption. My husband got a gift of packaged biscotti from World Market from my son - but these look wonderful!! Do they taste as good as they look? Your tree is gorgeous and your winter scene outside is what I dream of.
Happy New Year!